Banana Bread/Cake/Muffins

There’s nothing better than a one bowl bake that can be adapted into a variety of shapes and sizes. This basic banana recipe can be made any way you like it and turned into bread, cake, muffins or even a bundt with caramel sauce. The choice is yours.

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Charlotte Ree
Chocolate Brownie Muffins

Brownies were one of the first things I made as a home baker and I love them in their purest form - chocolate on chocolate! The edge pieces from the brownie tin are always my favourites because of that added crunch, These muffins are crunchy all around, gooey and moist in the middle too.

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Charlotte Ree
Strawberry and Rhubarb Galette

There’s nothing I love more than a free-form fruit tart and this strawberry and rhubarb galette ticks all of the boxes. It’s best served warm with some extra crème fraiche and this combo is my go-to sweet treat during Winter.

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Standing By Co.
Tray Roasted Summer Fruit

There’s nothing I love more than a free-form fruit tart and this strawberry and rhubarb galette ticks all of the boxes. It’s best served warm with some extra crème fraiche and this combo is my go-to sweet treat during Winter.

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Standing By Co.